Venison Backstraps RSS

For the marinade- ¼ cup Olive Oil ¼ cup Balsamic Vinaigrette ¼ cup Soy Sauce ¼ cup Worcestershire Sauce 2 tablespoons each of: Rosemary, Marjoram, White Pepper, Thyme and Honey *Let marinade for 4-6 hours in refrigerator. How to cook- Heat grill to 350 degrees and do an open flame sear on both sides of the meat.  Remove meat from flame and reduce grill heat to 300 degrees. Indirect cook it until internal temp reaches 130 degrees.  Usually about 20 minutes. Remove from grill and let sit for at least 5 minutes before cutting into it.  Honey Balsamic Reduction- Bring...